HS code: 29224220
CAS No:32221-81-1
Qty in 20' FCL:22MT
Min. Order:1000KG
QC:Haccp,Kosher,Halal,Iso
| Item | Specification |
| Material | Cornstarch |
| Appearance | White or colorless crystal |
| Assay(%) | ≥99.0 |
| State of solution(transmittance) (%) | ≥98.0 |
| Chloride(cl-) (%) | ≤0.1 |
| Sulfate(so42-)（%） | ≤0.05 |
| Iron(Fe) mg/kg | ≤5 |
| Heavy metals(pb2+) mg/kg | ≤1 |
| Arsenic(AS2O3) mg/kg | ≤0.5 |
| Loss on drying (%) | ≤0.5 |
| Specific rotation[α]D20 | +24.8°~+25.3° |
| PH | 6.7~7.2 |
| E.coli, MPN/g | Not Detectable |
| Coliform,MPN/g | Not Detectable |
| salmonella | Not Detectable |
| Total plate count, CFU/g | Not Detectable |
Monosodium Glutamate is the colorless and odorless crystal. With a good watersolubility,74 grams of Monosodium Glutamate can be dissolved in 100 ml water. Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce. As a flavorings, Monosodium Glutamate is an essential food ingredient in our foodsupply.
Monosodium Glutamate:1. Having no direct nutritional value, Monosodium Glutamate can increase the flavor of food, which can raise people's appetite. It also can enhance people's digestibility to food. 2. Monosodium Glutamate also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSG mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.